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FATHER’S DAY 3 COURSE PREFIX DINNER

June 16, 2019 11:00 AM until June 16, 2019 09:00 PM

Drink Special
Ginger old fashioned $10

First Course, choice of 
Garden Salad | Clear soup | Miso soup

Main Course, choice of
KOREAN SHORT RIBS $36
1.5-pound bone in beef short ribs, braised with Korean BBQ sauce 

OTOSAN SUSHI SPECIAL $45
Chef’s choice of 4 Nigiri, 4 Sashimi and your choice of mini Knucklehead or mini Hangover maki

KING CRAB LEGS $54
16 oz. premium select Alaskan red king crab legs

Dessert, choice of 
CRÈME BRÛLÉE
Homemade creamy custard topped with caramelized sugar

CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder