Japanese Tapas (old 7/3/24)

Lobster tempura, shrimp, mango, avocado, cucumber, cilantro and lettuce wrapped in rice paper, drizzled with wasabi mayo and sweet soy, with a hint of Sriracha

Half dozens of oysters in half shell served with caviar, green onion, drizzled with Japanese citrus soy

Oyster or sea urchin, quail egg, sake, Tabasco and citrus soy

Fresh cuts of Sashimi

Thinly sliced N.Y. steak, lightly seared, mixed greens, citrus soy

Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onion and cherry tomato, citrus soy

3 pieces tuna, crispy rice, Fuji apple, goat cheese, sun dried tomato

Tuna, avocado, yuzu juice, tobiko, quail egg with homemade chips

Pan fried asparagus rolled with thinly slices of teriyaki filet mignon

Flash-fried Brussels sprouts tossed in sweet lemon chili sauce

Jumbo Buffalo shrimps with a hint of Sriracha sauce and blue cheese

Mini cuts of Teriyaki chicken, vegetables, served with fresh lettuce

Pan seared homemade crab cake with snow crab and imitation crab, drizzled with spicy mayo

Home-made crab Rangoon with snow crab, cream cheese, onion, celery, wrapped and delicately fried

Japanese popcorn. Soybean and sea salt or tossed in chef’s special garlic spiced sauce

Grilled squid with chef’s special lemon chili sauce

Delicately fried shrimp and vegetables, served with tempura sauce

Succulent Maine Lobster meat bathed in old bay butter and served on New England Roll, with French fries

Cold water Canadian lobster tails prepred in tempura style, served in crispy bite size with creamy spicy sauce

Pan fried Japanese pork dumplings

4 pieces of crispy vegetable spring rolls

Snow crab stuffed Jalapeño, delicately fried, drizzled with sweet soy