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9625 Calumet Ave Suite A, Munster, IN 46321

Join us as chef John Kitaro prepares an array of signature Kitaro bites to be perfectly paired with an assortment of Japanese Whisky. General admission $75 including tax and gratuity. The 3-course paired tasting menu featuring tuna goat cheese, lamb rack as entrée and crème burlee as dessert. Perfectly paired with Suntory Toki, Yamasaki, Hakushu and Hibiki. A Whisky expert will introduce the beauty of Japanese whisky.

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