Sushi Making Class 101

December 5 2018 | 6:30 PM - 8:30 PM

9625 Calumet Ave Suite A, Munster, IN 46321

Class highlights

• Introduction of Japanese cooking, different types of Sushi, ingredient, tools and more
• Making two of traditional maki California & Philadelphia
• Sake Flight
• Taste of Japanese Mochi Dessert
  Kitaro owner and executive chef John Kitaro will introduce Japanese style cooking while the class tastes the Eda Mame.  Then chef John will demonstrate how to roll the maki.  Next, we will flex our fingers and break out the sushi-rolling mats as chef John teaches us how to craft artful maki.  We'll try our hands at making two traditional maki California & Philadelphia Maki.  After which we'll get to enjoy the fruits of our labor with complimentary sake flight with 3 different sake .  Once we've finished with our sublime sushi, we'll savor some sweets with Japanese mochi ice cream, while the chef conducts a casual Q&A to answer most of our fish and food related questions.   You will be able to bring home new sushi-making skills and a souvenir rolling mat to end the class.
  Please note: Cancellations within 48 hours will be applied to a future cooking class. Otherwise the fee is non-refundable as space is limited.