Sushi Making Class 101
January 23 2019 | 6:30 PM - 8:00 PM9625 Calumet Ave Suite A, Munster, IN 46321
- Class highlights
- · Welcome Cocktail - TBD
- · Introduction of Japanese cooking
- · Taste of Hot Tapas Brussels Sprouts
- · Hands on making two of traditional maki California & Philadelphia
- · Tastes of fruit of labor
- · Taste of Japanese Mochi Dessert
- Kitaro owner and executive chef John Kitaro will introduce Japanese style cooking while the class tastes the Kitaro Hot Tapas Brussels Sprouts. Then chef John will demonstrate how to roll the maki. Next, we will flex our fingers and break out the sushi-rolling mats as chef John teaches us how to craft artful maki. We'll try our hands at making two traditional maki California & Philadelphia Maki. After which we'll get to enjoy the fruits of our labor. Once we've finished with our sublime sushi, we'll savor some sweets with Japanese mochi ice cream, while the chef conducts a casual Q&A to answer most of our fish and food related questions. You will be able to bring home new sushi-making skills and a souvenir rolling mat to end the class.