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9625 Calumet Ave Suite A, Munster 46321

RSVP BY 10/22/2019

Class highlights

  • Sake Bomb
  • Chef’s Introduction of Japanese cooking
  • Taste of Hot Tapas Edamame
  • Learn how to use chopsticks
  • Hands on making two of traditional maki California & Philadelphia
  • Learn how to eat sushi & tastes of fruit of labor
  • Dessert: Mochi Ice cream

The class will start with a warmup Sake Bomb. Kitaro owner and executive chef John Kitaro will introduce Japanese style cooking while the class tastes the Kitaro Hot Tapas Edamame.  Then chef John will demonstrate how to roll the maki.  Next, we will flex our fingers and break out the sushi-rolling mats as chef John teaches us how to craft artful maki.  We'll try our hands at making two traditional maki California & Philadelphia Maki.  After which we'll get to enjoy the fruits of our labor.  Once we've finished with our sublime sushi, we'll savor some sweets with Japanese mochi ice cream, while the chef conducts a casual Q&A to answer most of our fish and food related questions.   You will be able to bring home new sushi-making skills and a souvenir rolling mat to end the class.
 Please note the class is non-refundable

Event Over