SUSHI MAKING CLASS 103 – POKE BOWL
May 23 2019 | 6:30 PM - 8:30 PM9625 Calumet Ave Suite A, Munster, IN 46321
Class highlights:
- Introduction of Japanese cooking
- Chef demonstration
- 3 course dinner with welcome Sake Bomb
The class 103 will start with sake bomb. Kitaro owner and executive chef John Kitaro will introduce Japanese style cooking while the class practicing chopstick skills and tasting Eda Mame. Then the class will follow chef John’s direction, making Poke Bowl (fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce) After which we'll enjoy the fruits of our labor. Once we've finished with our sublime poke bowl, we'll savor some sweets with Japanese mochi ice cream, while the chef conducts a casual Q&A to answer most of our fish and food related questions.
Please note the class is none-refundable
