SUSHI & SAKE PAIRING DINNER

October 27 2018 | 5:00 PM - 7:00 PM

9625 Calumet Ave Suite A, Munster, IN 46321

Join us for a 4 course Sushi & Saki Paring Dinner presented by KITARO executive Chef John. The TyKu Sake team will present the SAKE 101 with our guest. 
$58 plus tax & gratuity ($72)

FIRST COURSE
CUCUMBER SALAD
CUMBER, SEAWEED, IMITATION CRAB WITH JAPANESE PONZU DRESSING
PAIRING: TYKU CUCUMBER

SECOND COURSE
SIGNATURE NIGIRI TRUFFLE TUNA & SALMON
2 PIECES EACH OF LIGHTLY SEARED TUNA AND SALMON WITH TRUFFLE SALT, WHITE TRUFFLE OIL, AND PARMESAN CHEESE
PAIRING: TYKU WHITE JUNMAI

THIRD COURSE CHOOSE ONE
OCEAN DRIVE
TUNA, YELLOWTAIL, AVOCADO, RED PEPPER, JALAPENO, CILANTRO WRAPPED IN SOY PAPER, WITH CHILI OIL AND LIME JUICE
FIRE CRACKER
SPICY TUNA, CREAM CHEESE, FRESH JALAPEÑO, DELICATELY FRIED, SPICY MAYO, SWEET SOY AND HINT SRIRACHA, TOPPED WITH TEMPURA CRUNCH
PAIRING TYKU BLACK JUNMAI GINJO

DESSERT
MINI PUMPKIN CHEESE CAKE
PAIRING: TYKU COCONUT NIGORI